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Cookery – NCEA L2


NCEA Level 2 
Vocational Pathway Service – Cookery

Entry criteria

Open to All Ages


Also learn food & beverage services like preparing non-alcoholic drinks, preparing coffee and table service

Course Content

Learn the essential cooking and service skills needed to excel in a commercial environment, within the fast paced hospitality industry!

  • Essential cooking skills
  • Frying, roasting, braising, steaming, stewing, grilling etc
  • Cookery methods in commercial catering
  • Preparing cold foods for service
  • Food Safety & contamination hazards & control
  • Safe working practices in a commercial environment
  • Food & beverage skills

Download our 2019 Cookery Flyer

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