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Cookery – Level 3

Qualifications

NZ Certificate in Cookery – Level 3

Entry criteria

Open to All Ages

Extras

The course may include work experience or on the job training in commercial kitchens

Course Content

This intermediate level course will prepare you for work in junior positions in a commercial kitchen. You will learn cooking essentials as well as how to work within the Hospitality industries compliance requirements.

  • Prepare and cook a variety of savory dishes in a commercial kitchen
  • Prepare and cook pastries, deserts and cakes
  • Workplace Health & Safety in a commercial environment
  • Learn about food costing calculations
  • Learn how to professionally interact with staff, managers and customers

Download our 2019 Cookery Flyer

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